Oh So Yummy Sunday Dinner

Because I love to cook....Because I love new recipes...My Weekly Recipe!!!

Home Made Roasted Garlic Mashed Potatoes

To roast garlic:

Heat over to 350

Pill outside layer of garlic off, cut off 1/4 an inch from top sprinkle with olive oil and wrap in foil...bake for 1 hr. When done cooking unwrap to cool and squeeze out garlic clove

Mashed potatoes:

Add 1/2 stick for small pan or 1 stick of full pan of potatoes of cream cheese to pain

Add dash of milk

Add roasted garlic

Mash and mix together

Chicken Asparagus Roll-Ups

Rated: Submitted By: Monica Photo By: Ry@n Prep Time: 25 Minutes Cook Time: 30 Minutes Ready In: 55 Minutes Servings: 4

"Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven."

Ingredients:

1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper

1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs

Directions:

1.	Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
2.	Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
3.	Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating.
4.	Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.