Because I love to cook....Because I love new recipes...My Weekly Recipe!!!
Home Made Roasted Garlic Mashed Potatoes
To roast garlic:
Heat over to 350
Pill outside layer of garlic off, cut off 1/4 an inch from top sprinkle with olive oil and wrap in foil...bake for 1 hr. When done cooking unwrap to cool and squeeze out garlic clove
Mashed potatoes:
Add 1/2 stick for small pan or 1 stick of full pan of potatoes of cream cheese to pain
Add dash of milk
Add roasted garlic
Mash and mix together
Chicken Asparagus Roll-Ups |
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Submitted By: Monica Photo By: Ry@n
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"Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven."
Ingredients:
1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper | 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs |
Directions:
| 1. | Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside. |
| 2. | Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts. |
| 3. | Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating. |
| 4. | Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes. |
